COLD STORAGE MODULE
It includes features for managing inward and outward stocks, as well as accounting features like payments, receipts, journal vouchers, and trial balance.
Here are some other tips for potato cold store accounting and management:
Storage model: Consider whether to run the cold store on a rental model or a combined rental and trading model.
Capacity utilization: Multi-commodity cold stores can help with capacity utilization.
Energy efficiency: Multi-chamber cold stores can help with energy efficiency.
Storage temperature: The ideal temperature for storing potatoes depends on whether they are for processing, fresh table stock, or seed. For example, seed potatoes should be stored at +4 to +5° C, while crisps should be stored at +7 to +10° C.
Storage conditions: Potatoes should be stored in a place that excludes light, has 95% humidity, and has thermostatically controlled ventilation.
Preparation: Potatoes should be cleaned and dried before storage, and exposed to minimal light during the cleaning process.